Cambozola Black Label Cheese

Sure youve heard of cambozola. Cambozola black label is a masterpiece from the german company käserei champignon.

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In terms of taste both are creamy slightly nutty with hints of pungent blue.

Cambozola black label cheese. Cambozola black label has wonderful visual characteristics exquisite blue veining occurring on the inside and a unique natural gray mold on the outside. Cheese lovers will appreciate the savory nutty flavor with a sweet note. Enjoy it with honeydew or dried cranberries.

This gourmet cheese is a triple cream soft ripened blue cheese that is matured in special cold cellars cold ripened. The end result is a cheese with blue veining thats subtle enough for sensitive palates with the crowd pleasing texture of a triple crème. The black label is aged longer than the classic cambozola and in cold cellars.

Its speciality lies in the refinement. Brie style pasteurized cows milk cheese with the barest hint of blue veining whats not to love. This german gourmet cheese is aged in cold cellars yielding a rich cheese with a very creamy texture.

Cambozola black label first place in 1980 the master cheesemakers of germanys champignon cheese factory wanted to combine the qualities of two classics. Cambozola black label melts delicately on the palate and this black label version boasts bolder sweet and nutty flavors. Cambozola black label is a smaller wheel in circumference but taller than the classic and has a gray mold rind.

This gourmet cheese is a triple cream soft ripened blue cheese that is matured in special cold cellars cold ripened. Skillfully manufactured with a particularly long maturation at a low temperature. Well until youve tried the black label you havent experienced the utmost in creamy blues.

The refined taste of blue cheese and the creamy texture of camembert. Cambozola black label is made from the milk of from cows that have grazed on the grasses in the bavarian valleys of the allgau region. Cambozola black label cheese is a masterpiece from the german company kaserei champignon.

Cambozola black label is a premium blue soft ripened cheese with a beautiful grey mold exterior. Or try serving it with warm truffle honey or balsamic reduction.

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